Christmas Attraction Snack - Stump Cookies
Every year, I make a Christmas pastry, and this year I want to be able to leave it for a longer time. I used some recipes on the Internet and made slight modifications.

Ingredients
Cooking Instructions
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Prepare all the materials.
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Soften the butter and add powdered sugar and sift.
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Mix the powdered sugar and butter by hand and mix well.
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Add the egg mixture and beat with a whisk until fluffy.
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Sift and add with low powder.
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Knead into a ball.
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Divide into halves.
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One adds 10 grams of cocoa powder, and the other adds 10 grams of low powder (the picture forgot to take a picture).
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Knead well and divide each into two balls.
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Fold it into 24cm length with baking paper.
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Fold it into a width of 20cm with baking paper.
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After putting in the dough, roll it out, which is the cocoa dough part.
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Plain dough part.
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Roll out into quarters and freeze for 10 minutes.
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Put the cocoa dough down and put the original dough on top.
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Combine the cocoa dough with the plain dough and roll it out slightly.
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Rolled.
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Cut to 1.5cm width.
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Press the pattern into a stump pattern on the side and refrigerate for 30 minutes.
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Preheat the oven and bake at 175 degrees for 25 minutes, crispy when cooled.
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Christmas Eve Plating should be a scene.
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