Christmas Cake Homemade Christmas Tree Dessert Detailed Tutorial

Cooking Instructions

1. Mix the milk with corn oil and whip until emulsified

   

2. Sift in low powder and cocoa powder

   

3. Stir well in a Z-shape
   

   

4. Add the egg yolks

   

5. Mix well and set aside
   

   

6. Add a few drops of lemon juice to the egg whites and beat with sugar in 3 portions until the corners are small
   

   

7. Take 1/3 of the meringue and mix well with the batter

   

8. Pour back into the remaining meringue and mix well
   

   

9. Pour into the mold and gently shake out the bubbles, send it to the preheated oven at 150 degrees, bake for 50 minutes (for reference only), shake out the hot air out of the oven and let it cool upside down
   

   

10. Whip the white cream and rub the dough first

    

11. Then divide the cake into 6 pieces

    

12. Whisk the green cream, squeeze it into the shape of a Christmas tree, top it with a chocolate trunk and decorate it with sugar beads

    

13. It's delicious without cream