Christmas cane cookies

Cooking Instructions

1. Prepare the required materials

   

2. Soften the butter at room temperature, add powdered sugar and mix well

   

3. Beat the fluffy with a whisk

   

4. Add the whole egg mixture in 3 portions and beat well

   

5. Stir each time until the egg and butter are completely combined, then add the next egg

   

6. Sift in the cake flour and almond flour and mix well into a dough

   

7. Wrap plastic wrap in the refrigerator and let loose for 30 minutes

   

8. Divide the loose dough into 3 equal portions

   

9. One part is mixed with matcha powder to form a green dough, one part is mixed with 2 drops of red pigment to form a red dough, and one part is nothing at all

   

10. Divide the dough of each color into 5g/piece of dough

    

11. Roll each small dough into strips of about 10 cm

    

12. Twist the strips of each 2 colors together

    

13. Then knead into long strips of alternating colors

    

14. It is shaped into a crutch hook

    

15. Put it in the preheated oven and bake it at 150 degrees for 15-20 minutes

    

16. A total of 21 cane biscuits can be made

    

17. You can also try it~