Christmas chocolate snowflake bread

Cooking Instructions

1. After using the dough ingredients, the oil method - mix all the other ingredients without butter and knead the dough until smooth, then add the softened butter, knead it into a thin film, and place it in a warm place to ferment to twice the size.

   

2. Divide the leavened dough into 4 equal portions, cover with plastic wrap and relax for 15 minutes

   

3. During the relaxation process, we can make a chocolate filling, the chocolate is best chopped into pieces, then put in a container, and after the whipping cream is slightly boiling, add it to the cut chocolate

   

4. After letting it stand for 2 minutes, stir it into a chocolate sauce, if the room temperature is very low and it is difficult to melt fully, you can stir it with insulated water to help melt

   

5. The 4 pieces of dough that have been loosened in the previous step are evenly rolled out into a disc with a diameter of about 22 cm, and the thickness is uniform

   

6. Take a slice of dough and spread one-third of the chocolate filling

   

7. Then cover with the second sheet of dough

   

8. And so on, spread a total of 3 layers of sauce and use all 4 pieces of dough

   

9. Use a small cup with a diameter of about 6 cm and then lightly buckle a circle as a logo, and then cut it into 4 knives equally, do not cut to the inner layer of the logo, as shown in the figure

   

10. Again, divide equally into 8 parts, as above

    

11. The last time is divided into 16 points, as shown in the figure.

    

12. Roll each two dough outwards three times and pinch the mouth tightly, as shown in the picture. Place in a warm and humid place (30°C, 80% humidity) and ferment to twice the size

    

13. Finally, put it in a preheated 170 degree oven and bake for about 16 minutes.