Christmas cookies

Cooking Instructions

1. Add butter and powdered sugar and beat at 3 speed until white and fluffy, then add a small amount of whipping cream many times, and each time wait until it is stirred and blended before adding the next time. During the good use of the 37 degree function, a few seconds (only a few seconds!) Stop and set the temperature of the butter and whipped cream (remember not to melt them!). until everything is well mixed (if the oil and water are separated here, the temperature is not well controlled).

   

2. Add low-gluten flour and cornstarch, 3-5 speed gradually 5 seconds and mix well, because you want to shape, so the low-protein flour is 10-20 grams more than the original cookie, but not too much, it will be difficult to squeeze later.

   

3. If you haven't learned how to use Xiaomei 37 degrees to mix butter whipping cream, put the butter and whipping cream at room temperature and the butter is completely softened before proceeding.
   The state of the batter done in this step is very critical, and if the temperature is too low, the batter will be very hard, and it will be difficult to squeeze the bag.

   

4. Take out the color mixing, a total of about 450 grams of dough, about 30 grams of red, 50 grams of coffee, 100 grams of light green, 100 grams of dark green, the rest of the original color.

   

5. No. 5 round mouth in red, No. 363 in coffee, No. 21 in dark green, and No. 18 small in light green. If you don't want to make a mini Christmas tree, you can use a larger flower spout.
   The smaller the spout, the more challenging it is, and the batter must be just soft.

   

6. It's so complicated
   to make a cookie, I don't know how to make a decorated cake

   

7. Squeeze video, this is a mini Christmas tree, only used light colors, squeezed three layers, 3-2-1.

   

8. This is the big Christmas tree, a four-story tree tower, starting from the trunk, two layers of dark and two layers of light colors.

   

9. Sprinkle with a little granulated sugar and bake together.

   

10. Preheat the oven to 160 degrees, turn 150-155 and bake for 10 minutes, then cover with foil and bake for another 10-12 minutes.

    

11. The mini one is too cute.

    

12. Christmas tree family

    

13. Alright, come on

    

14. The wreath is squeezed into a ring with 9 flowers in the primary color, and then squeezed into three in the brown color, I have tried four and none of the three are good-looking

    

15. Serve with two green leaves.

    

16. Point out three holly red fruits. Beautiful!
    
    Important tip: If you do it well, you may find that it is not too round, and it becomes a triangle, but it's okay, we can gently push it with our hands... (So your primary color should squeeze 9 flowers to look better, I didn't realize it when I did it here, so most of them are 10 flowers)