Christmas creative vegetable garland salad low fat low calorie healthy

Cooking Instructions

1. Bitter chrysanthemum, millennial fruit, kumquat soaked in salted water and washed, eggs boiled, carrots scraped until scraped to two long thin slices

   

2. 
   A flat plate, bitter chrysanthemums are placed around the plate to make a simple garland shape

   

3. Take a slice of carrot and fold it into an inverted V

   

4. Take another piece and fold it up and put it on it, as shown in the picture, be careful not to break it

   

5. Secure with a toothpick and prick a kumquat

   

6. This is the back, cut the front and back toothpicks to remove the excess

   

7. The bow is placed on top of the middle of the plate, and the eggs, millennial fruits, and kumquat are cut and placed around them at random

   

8. After the preparation is completed, put some zero-fat salad dressing, vinaigrette, etc