Christmas cupcakes, soft and cute, super delicious, with no cracked paper cup recipe
Christmas is coming, and there is already a Christmas atmosphere everywhere, making Christmas cupcakes, fluffy and not cracking, cute and delicious! !️
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Ingredients
Cooking Instructions
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Heat the corn oil, pour in the sifted cake flour, stir quickly, add condensed milk, three egg yolks and one whole egg, stir well
, add 3 egg whites, add lemon juice, add sugar in three times until dry, foam,
take one-third of the meringue into the egg yolk paste, cut and mix evenly, and then pour back into the remaining meringue and mix evenly -
Put it in a piping bag, squeeze it into a paper cup, put it in a preheated oven at 120 degrees for 45 minutes, turn to 150 degrees for 10 minutes
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Whipping cream with sugar to beat hard, the surface of the cake is too high can be flattened, spread a layer of cream, with strawberries to make your favorite shape, use melted chocolate to paint an expression, sprinkle a layer of desiccated coconut as snowflakes~
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Isn't it super cute~
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