Christmas cupcakes, soft and cute, super delicious, with no cracked paper cup recipe

Cooking Instructions

1. Heat the corn oil, pour in the sifted cake flour, stir quickly, add condensed milk, three egg yolks and one whole egg, stir well
   , add 3 egg whites, add lemon juice, add sugar in three times until dry, foam,
   take one-third of the meringue into the egg yolk paste, cut and mix evenly, and then pour back into the remaining meringue and mix evenly

   

2. Put it in a piping bag, squeeze it into a paper cup, put it in a preheated oven at 120 degrees for 45 minutes, turn to 150 degrees for 10 minutes

   

3. Whipping cream with sugar to beat hard, the surface of the cake is too high can be flattened, spread a layer of cream, with strawberries to make your favorite shape, use melted chocolate to paint an expression, sprinkle a layer of desiccated coconut as snowflakes~

   

4. Isn't it super cute~