Find My Perfect Chinese Restaurant Near Me

Christmas desserts|taro mash matcha chiffon Christmas tree cake  at Christmas desserts|taro mash matcha chiffon Christmas tree cake  – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
  1. Chinese Food
  2. >
  3. All Dishes

Christmas desserts|taro mash matcha chiffon Christmas tree cake

The Christmas tree cake full of Christmas atmosphere, the shape is simple and easy to make full of milky taro paste filling, the delicate matcha chiffon cake embryo, with mellow matcha cream and sweet strawberries, which is very suitable for afternoon tea

Christmas desserts|taro mash matcha chiffon Christmas tree cake

Ingredients

Matchachiffoncakebase(25*35cmbakingtray)
Cornoil 40 g
Matchapowder 8 g
Milk 70 g
Cakeflour 70 g
Eggs 5
Cayennesugar 60 g
Matchacream
Whippingcream 350 g
Castersugar 30 g
Matchasauce(lightcream60g+matchapowder8g) 68 g
CreamyChampi
Whippingcream 80 grams
castersugar 8 grams
Milktaropastefilling
Seethefigurebelowforthemethod

Cooking Instructions

  1. 【Milky taro paste filling】
    The taro paste filling has been made many times before (visible picture), and this filling cake and bread are suitable for
    me to freeze before use. After thawing, it will be smooth when heated slightly, and if it feels dry, you can add milk, cream, condensed milk, etc. to adjust

    Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0
  2. 1️⃣ Heat the corn oil to 70-80 degrees, add matcha powder evenly
    2️⃣ Add milk and stir well, sieve in low flour and stir well, then add egg yolk and stir well

    Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0
  3. 3️⃣ Egg whites are divided into 3 times, add sugar and beat until a small hook⃣
    4️Egg whites are divided into 3 times, add to the egg yolk batter and mix well

    Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0
  4. 5️⃣ Pour the batter into the mold and smooth it out, bake at 150 degrees for 25-30 minutes️
    6⃣The 4 sizes of 7cm, 6cm, 5cm, and 4.5cm I use can be printed out of 5 pieces each ( I made 5 small Christmas trees for this recipe)️
    7⃣[Matcha cream] 60g of light cream is heated to 70-80 degrees, add 8g of matcha powder and stir well, refrigerate and set aside. 350g light cream + 30g caster sugar beat to 6 percent, add matcha sauce and beat to 7 percent
    8⃣️ [Cream Shanti] After the cream is sweetened to 6 percent, take out 40g to decorate the top of the Christmas tree, and beat the rest to 7-8 percent to make a sandwich, refrigerate and set aside

    Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0
  5. Decoration:
    ⭕️ In the order of matcha chiffon, cream, and taro paste, the outside is smeared
    ⭕️ with matcha cream, and then the round matcha cream is squeezed layer by layer, and the 40g that flows out of the Christmas tree
    ⭕️ is poured on the top of the Christmas tree with a small spatula to decorate, and strawberries and Christmas inserts are put on it, and the moisture-proof sugar powder is sprinkled to decorate

    Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0
  6. Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0
  7. Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0
  8. Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0
  9. Christmas desserts|taro mash matcha chiffon Christmas tree cake  step 0