Christmas Dinner French Pan-fried Chicken Cutlet
Fragrant, ❣️ simple and fast delicious~
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Ingredients
Cooking Instructions
-
The sense of Christmas atmosphere is on the table~
-
The French pan-fried chicken steak is delicious!
The taste is rich, tender and juicy~ -
Prepare the ingredients
-
McCormick's Chicken Seasoning
Black Pepper Garlic Flavor is fragrant!
It goes well with chicken~ -
Wipe the chicken thigh steak dry with a kitchen paper towel, sprinkle
the chicken seasoning on both sides, and massage it -
Marinate for half an hour
-
During the marinating process, cut the
broccoli into
small florets and
blanch for 30 seconds to drain. -
Together with carrots , put them in the shape of a Christmas tree~
-
Fry the chicken skin on the chicken thigh steak first, then turn over and fry it
-
Fry over medium-low heat, and insert chopsticks easily
-
You can sprinkle some seasonings
in the process to make the flavor stronger ✌ -
Isn't it tempting! Fragrant ~
cut long strips to put on a plate -
Merry Christmas in Yummy Yummy
٩(๑^o^๑)۶
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