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Christmas Dinner  French Pan-fried Chicken Cutlet at Christmas Dinner  French Pan-fried Chicken Cutlet – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Christmas Dinner French Pan-fried Chicken Cutlet

Fragrant, ❣️ simple and fast delicious~

Christmas Dinner  French Pan-fried Chicken Cutlet

Ingredients

Chickenthighsteak 2 piece
McCormickChickenSeasoning 15 gram
Broccoli amount
Carrots amount

Cooking Instructions

  1. The sense of Christmas atmosphere is on the table~

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  2. The French pan-fried chicken steak is delicious!
    The taste is rich, tender and juicy~

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  3. Prepare the ingredients

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  4. McCormick's Chicken Seasoning
    Black Pepper Garlic Flavor is fragrant!
    It goes well with chicken~

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  5. Wipe the chicken thigh steak dry with a kitchen paper towel, sprinkle
    the chicken seasoning on both sides, and massage it

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  6. Marinate for half an hour

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  7. During the marinating process, cut the
    broccoli into
    small florets and
    blanch for 30 seconds to drain.

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  8. Together with carrots , put them in the shape of a Christmas tree~

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  9. Fry the chicken skin on the chicken thigh steak first, then turn over and fry it

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  10. Fry over medium-low heat, and insert chopsticks easily

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  11. You can sprinkle some seasonings
    in the process to make the flavor stronger ✌

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  12. Isn't it tempting! Fragrant ~
    cut long strips to put on a plate

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  13. Merry Christmas in Yummy Yummy
    ٩(๑^o^๑)۶

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