Christmas elements! !️

Today, matcha powder and cocoa powder are used as graphic color tones, and small cakes with small and fresh Christmas elements are also made! The bottom of the cake is made of egg sponge, which is simple to make and has a good taste

Ingredients

Spongecakebase

Eggs(60gramsinshell) 2 piece

Milk 20 gram

Cornoil 20 gram

Castersugar 30 gram

Lowpowder 50 gram

Decorationmaterials

Whippingcream about120 gram

Matchapowder 1.5 gram

Castersugar 10 gram

55%BlackChocolate 3 gram

Coconut crumb

Cooking Instructions

Stir the milk and oil to emulsify and set aside, separate the egg yolk and egg white, add caster sugar to the egg white in three times and beat until dry foaming
Add 2 egg yolks, beat the whisk at low speed for 1 minute, at this time the egg batter dripping will not disappear, sieve into the low powder twice
It will be relatively simple to mix with egg whipped eggs, mix all the low powder with the egg batter, and then add the milk and oil that had been emulsified before, and mix evenly again, at this time there will be some defoaming, which is normal
Squeeze the cake batter into a piping bag, and then squeeze it into a medium-sized paper tray, you can make 8 pieces, each about 8 minutes full, bake in the oven at 130 degrees for 35 minutes, take it out and let it cool
60 grams of whipped cream, add 5 grams of caster sugar to the dough state, put it into a piping bag, cut a small mouth and squeeze it on the surface of the cake, scrape the middle with the help of a small spatula, feel free, not particularly flat, so that it looks more natural
60 grams of whipping cream add 5 grams of caster sugar and about 1.5 grams of matcha powder, first beat until the dough state, put about 1/3 into a piping bag, cut a small hole and squeeze out the shape of a small tree, in order to make the shape more three-dimensional, I squeezed 2 layers. Then beat the remaining whipping cream until 7 dispenses, and use the piping nozzle to squeeze out the stars to make a garland shape
3 grams of whipping cream + 3 grams of black water insulation melt, stir into a dry naxu, put it into a piping bag, cut a small mouth and write X-mas, when writing, the right hand can be cushioned with a bowl for better control. Add an appropriate amount of remaining matcha cream, make a tree trunk with a piping bag, and finally sprinkle a little desiccated coconut to garnish
The fresh Christmas cake is ready
I really like such a light style
Simple mounting is beautiful
Merry Christmas duck
The internal organization is not bad
See you with elk antler cheese cake www.xiachufang.com/recipe/106037144/
Super realistic tree-ring stump cake see www.xiachufang.com/recipe/106047921/