Christmas hard dish [finger sucking soy sauce chicken] Chinese flavor

Hi~ The little cutie of the plating is here, this is the last Christmas-themed finale I made this year. Traditionally, roast turkey is eaten in Western countries, but I chose to make a dish that is more suitable for our people's taste -- soy sauce chicken. I bought Lee Kum Kee Soy Sauce Chicken Sauce Seasoning, which is very easy to buy, and all the seasonings on top of a bottle are just as long as you add water according to the ratio. Place in a micropressure cooker and turn over once with the lid open. Lock in the tenderness of the chicken and bake the skin to a crispy crisp. I call it finger sucking, right? I roasted some colorful vegetables and put them on the plate, and the Christmas breeze was coming.