Christmas oven dish - chicken thighs with mixed vegetables

I haven't used the oven for four years, so I have to develop it.

Ingredients

Curedmeat:

Chickenthighs 8 about2 catties

Greenonions,gingerandgarlic Appropriateamount

Onion Afewslices

Darksoysauce 1 spoon

Oystersauce 2 spoons

Lightsoysauce 2 spoons

Starch 3 spoons

Oil 3 spoons

Salt Appropriateamount

Sugar 1/2 spoon

Blackpepper 1/2 spoon

Vegetables:Allstarchyvegetablescanbeusedinordertoconsumevegetablesintherefrigeratorathomeandalotofpumpkinsthatcannotbenamed,soIdecidedtomakethisdish

Potato 1

Lotusroot halfasection

Carrot 1

Pumpkin Half

Onion Half

Shiitakemushroom 10(superdelicious,besuretoputmore)

Greenpepper 1

Lightsoysauce 1 spoon

Oystersauce 1 spoon

Salt 1 spoon

Cooking Instructions

Remove the chicken thighs and dice them for later use
Chop all the vegetables
The chicken thighs are marinated, and the rice spoon is basically used as the base, and the green onions, ginger and garlic are added
1 tablespoon of dark soy sauce, 2-3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, a small amount of ground black pepper, 1 tablespoon of sugar, 1 tablespoon of salt, the amount of salt is as you like, because light soy sauce oyster sauce has saltiness. Two tablespoons of starch, then pour in an appropriate amount of oil, mix well and marinate for a while.
Try to cut the vegetable part as consistently, and don't cut the potatoes too much, otherwise the chicken thighs are just right when the potatoes are not soft and glutinous enough. Put a spoonful of light soy sauce, a spoonful of oyster sauce, a small spoonful of salt, and an appropriate amount of oil and mix well
Take a large baking tray and cover it with tin foil
Spread the vegetables well and spread the chicken on top
mesosphere
Up and down heat, 180 degrees, half an hour.
Half an hour after I tasted it, and I felt that the potatoes were not soft and glutinous enough, so I covered it with a layer of tin foil, increased the temperature to 200, and baked it for another 8 minutes. The heat and time depend on the ingredients and the temper of your oven.
It's time, the rice is ready, the pumpkin potatoes are super glutinous, absorbing the flavor of the soup, and the chicken thighs are super smooth and tender because of the starch. Bibimbap is delicious!
The chicken bones were not wasted, and a few shiitake mushrooms were stewed with a handful of rape, which was also quite comfortable!
Later, I tried it again, and added celery to the vegetable part, and when baking, cover it with tin foil without wrapping it tightly, 200 degrees for 35 minutes. Then remove the foil and bake at 230 degrees for 15-or 18 minutes. The chicken skin on top has a burnt texture. It's all delicious, whatever you like.