Christmas Special: Amazing Christmas Print Cookies!

Cooking Instructions

1. First, prepare the desired ingredients
   , soften the butter at room temperature, add the powdered sugar and stir well

   

2. Stir well, no need to whip

   

3. Add the whole egg mixture at room temperature in batches and stir well

   

4. Pour in the cake flour and mix well

   

5. Mix until there is no dry powder, and knead well with gloves

   

6. Divide the cookie dough into 4 equal portions and knead in the toner

   

7. It is possible to make a homemade stopper, and I made one out of KT plates

   

8. Spread the dough with oiled paper and roll out the dough so that the dough thickness will be more consistent

   

9. Roll it all out and put it in the refrigerator for half an hour

   

10. Refrigerate the cookie dough, brush the surface with a thin layer of low-gluten flour to prevent it from sticking to the mold, and press it with the outer contour first

    

11. Then press with the pattern in the middle, and then lift the mold, which will bring out the cookie dough by the way

    

12. Arrange evenly in a baking dish

    

13. Put it in a preheated oven and bake it at 130 degrees for about 30 minutes

    

14. Let it cool and serve!

    

15. It's very easy to make~

    

16. Let's get started!