Christmas Special: Cheese Strawberry Tart! Super great for sharing!

Cooking Instructions

1. First, prepare the desired ingredients
   , soften the butter at room temperature, pour in the granulated sugar and salt, and stir well

   

2. Add the milk in portions and stir well

   

3. Sift in cake flour and mix well

   

4. Wear gloves and knead the dough well

   

5. Wrap it in plastic wrap and send it to the refrigerator to relax for half an hour

   

6. Roll out the dough into discs 3 cm larger than the diameter of the tart pan

   

7. Cover the rolled dough over the surface of the tart pan

   

8. Press evenly with your hands to remove excess crust and tie an appropriate amount of ventilation hole underneath

   

9. Put grease paper on the surface of the bottom of the cake, put a pie stone, and bake in the preheated oven at 180 degrees for 25 minutes

   

10. Then make the cheese filling, soften the cream cheese, add powdered sugar and milk powder and mix well

    

11. Put the cheese filling into a piping bag and squeeze it into the tart shell

    

12. Smooth with a spatula

    

13. Whip the whipping cream with powdered sugar and beat evenly until it is firm and textured

    

14. Squeeze in the cream and garnish with strawberries and blueberries!

    

15. Finish!