Christmas Special: Chocolate Stump Cake Roll ~ Super Cocoa Flavor!

Chocolate stump cake roll (can make 1 piece, suitable for 28cm square plate)

Ingredients

Cakebase:

Eggs 4

Cocoapowder 8 g

Cornoil 40 g

Milk 40 g

Cakeflour 40 g

Castersugar 40 g

Lemonjuice 2 g

Chocolateganache:

Darkchocolate 40 g

Cocoapowder 5 g

Whippingcream 10 g

Chocolatecream:

Whippingcream 180 g

Powderedsugar 18 g

Chocolateganache all

First of all, prepare the required ingredients, separate the egg whites and yolks in advance, pour corn oil and cocoa powder into the
basin and stir well
Pour in the milk and stir well
Pour in the cake flour and stir well
Pour in the egg yolks and stir well
Add the egg whites, caster sugar and lemon juice and beat until neutral foam
Beat the beaten egg whites into the egg yolk paste in three parts
Pour the batter into a baking tray with greasing paper or tarpaulin
Send it to the preheated oven in advance, bake at 170 degrees on the top and bake at 140 degrees for about 30 minutes, everyone's oven is different, and the baking time and temperature are only used as a reference!
Shake the baking tray lightly after baking, let it cool and set aside!
Melt the chocolate ganache ingredients in insulated water
Add powdered sugar to the whipping cream and beat until it has a texture, and the cream is relatively three-dimensional
Add the chocolate ganache and continue beating until the cream is firm
Spread two-thirds of the cream on the surface of the cake slice
Roll up with a rolling pin and freeze in the refrigerator for 10 minutes
Take out the cake rolls, cut off the irregularities at the head and tail, and coat the surface with the remaining chocolate cream decoration!
Finish!