Christmas Special: Christmas two-color cake roll ~ a cake roll with a super sense of atmosphere ~

Cooking Instructions

1. First of all, prepare the required ingredients, separate the egg yolk and egg white in advance, send the egg white to freeze until there is ice residue on the surface, and add the corn oil to the flour of the two batters and stir evenly for later use

   

2. Pour milk and corn oil into a bowl and stir well

   

3. Pour in the cake flour and stir well

   

4. Pour in the egg yolks and stir well

   

5. Add the egg whites, caster sugar and lemon juice and beat until neutral foam

   

6. The beaten egg whites are divided into three parts, add to the egg yolk paste and mix well

   

7. Divide the cake batter evenly into two portions

   

8. Add the toner paste you made at the beginning, stir well, and put it in a piping bag

   

9. Squeeze into a baking dish

   

10. The surface is slightly scraped flat

    

11. Put it in a preheated oven, bake for about 30 minutes on 150 heat, 130 on the middle layer

    

12. After baking, shake the baking tray lightly, lift the tarpaulin to remove the mold and let it cool for later use

    

13. Add powdered sugar to the whipping cream and beat until the lines are clear and the cream is firm

    

14. Spread the cream on the front of the cake slice with the cream at the end a little higher

    

15. Roll it up with a rolling pin, freeze it in the refrigerator for 10 minutes, take it out, squeeze it with cream, and garnish with strawberries!

    

16. Done!

    

17. Let's do it!