Christmas spirit! Pumpkin bean paste snowflake bread (small beauty version)

Cooking Instructions

1. Peel and seed the pumpkin and cut into pieces, put it in a mesh pot, boil water into the pot, 15 minutes/v/speed 1

   

2. Boil the soft pumpkin in the main pot for 10 sec/speed 3

   

3. Add flour, milk powder, eggs, sugar, yeast, mix well for 30 seconds/speed 3-6, and then add milk as appropriate according to the humidity of the dough

   

4. Add salt and knead the dough for 3 minutes

   

5. Add the coconut oil and knead the dough for 5 minutes

   

6. Round the dough into a smooth dough on both occasions and let rise in a warm place until 1.5 times larger

   

7. Divide the exhaust into 3 equal portions and let rise for 10 minutes

   

8. Roll out into a circle with a similar area

   

9. Spread red bean paste on a piece of dough

   

10. Layer a layer of bread and spread with red bean paste

    

11. Finally, stack a layer of cake, put a small thing in the middle to position, and wait until it is cut into 4 minutes (if you don't cut a knife, wipe it with a knife to prevent it from sticking to the bean paste)

    

12. 8 more equal parts

    

13. The last 16 equal parts

    

14. Pick up two adjacent dough doughs and roll them outwards (roll once or twice depending on personal preference)

    

15. But the closure must be pinched tightly

    

16. Ferment for the second time until 1.5 times larger, sieve and flour

    

17. Preheat oven, medium-lower, 160 degrees for 25 minutes