Christmas spirit! Pumpkin bean paste snowflake bread (small beauty version)
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Ingredients
Cooking Instructions
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Peel and seed the pumpkin and cut into pieces, put it in a mesh pot, boil water into the pot, 15 minutes/v/speed 1
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Boil the soft pumpkin in the main pot for 10 sec/speed 3
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Add flour, milk powder, eggs, sugar, yeast, mix well for 30 seconds/speed 3-6, and then add milk as appropriate according to the humidity of the dough
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Add salt and knead the dough for 3 minutes
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Add the coconut oil and knead the dough for 5 minutes
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Round the dough into a smooth dough on both occasions and let rise in a warm place until 1.5 times larger
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Divide the exhaust into 3 equal portions and let rise for 10 minutes
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Roll out into a circle with a similar area
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Spread red bean paste on a piece of dough
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Layer a layer of bread and spread with red bean paste
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Finally, stack a layer of cake, put a small thing in the middle to position, and wait until it is cut into 4 minutes (if you don't cut a knife, wipe it with a knife to prevent it from sticking to the bean paste)
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8 more equal parts
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The last 16 equal parts
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Pick up two adjacent dough doughs and roll them outwards (roll once or twice depending on personal preference)
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But the closure must be pinched tightly
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Ferment for the second time until 1.5 times larger, sieve and flour
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Preheat oven, medium-lower, 160 degrees for 25 minutes
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