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Christmas spirit! Pumpkin bean paste snowflake bread (small beauty version) at Christmas spirit! Pumpkin bean paste snowflake bread (small beauty version) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Christmas spirit! Pumpkin bean paste snowflake bread (small beauty version)

Christmas spirit! Pumpkin bean paste snowflake bread (small beauty version)

Ingredients

Pumpkinpuree 180 g
Glutenflour 350 g
Milkpowder 20 g
Yeast 3 g
castersugar 25 g
Egg 1
Milk Appropriateamount
Salt 2 g
Coconutoil 25 g
Beanpastefilling 200 g

Cooking Instructions

  1. Peel and seed the pumpkin and cut into pieces, put it in a mesh pot, boil water into the pot, 15 minutes/v/speed 1

    Christmas spirit! Pumpkin bean paste snowflake bread (small beauty version) step 0
  2. Boil the soft pumpkin in the main pot for 10 sec/speed 3

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  3. Add flour, milk powder, eggs, sugar, yeast, mix well for 30 seconds/speed 3-6, and then add milk as appropriate according to the humidity of the dough

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  4. Add salt and knead the dough for 3 minutes

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  5. Add the coconut oil and knead the dough for 5 minutes

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  6. Round the dough into a smooth dough on both occasions and let rise in a warm place until 1.5 times larger

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  7. Divide the exhaust into 3 equal portions and let rise for 10 minutes

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  8. Roll out into a circle with a similar area

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  9. Spread red bean paste on a piece of dough

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  10. Layer a layer of bread and spread with red bean paste

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  11. Finally, stack a layer of cake, put a small thing in the middle to position, and wait until it is cut into 4 minutes (if you don't cut a knife, wipe it with a knife to prevent it from sticking to the bean paste)

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  12. 8 more equal parts

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  13. The last 16 equal parts

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  14. Pick up two adjacent dough doughs and roll them outwards (roll once or twice depending on personal preference)

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  15. But the closure must be pinched tightly

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  16. Ferment for the second time until 1.5 times larger, sieve and flour

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  17. Preheat oven, medium-lower, 160 degrees for 25 minutes

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