Christmas-style cookies

The Christmas cookies full of Christmas atmosphere, the recipe comes from the little chef Roll Roll teacher, I have slightly changed it. Make a note of it so you can view it yourself.

Ingredients

Butter 217 g

Powderedsugar 95 g

Eggwhite 70 g

cakeflour 270 g

Salt 2 g

Matchapowder 3 g

Whitechocolate Alittle

Darkchocolate Alittle

Cocoapowder 8 g

Redvelvetliquid 3 g

Cooking Instructions

The butter softens at room temperature, and the butter in winter must be softened in place, and the fingers can be easily pressed.
Put 2 grams of Himalayan sea salt to neutralize the sweetness.
95 grams of powdered sugar
Beat with an electric whisk until light and feathery.
Add the egg whites at room temperature in three portions.
Beat until the egg whites are fully absorbed and the mixture is silky.
The butter paste is divided into quarters, and the original flavor is made with 90 grams of butter paste, sifted in 70 grams of Xinliang Master soft white low-gluten flour, and stirred evenly until there are no particles.
Use 95 grams of butter paste for cocoa flavor, sift in 60 grams of Xinliang Master soft white cake flour, 6 grams of cocoa powder, and mix evenly until there are no particles.
For matcha flavor, use 90 grams of butter paste, sift in 70 grams of Xinliang Master soft white low-gluten flour, 3 grams of matcha powder, and mix evenly until there are no particles.
For the red velvet flavor, use 95 grams of butter paste, drip 3 grams of red velvet liquid, sieve 70 grams of Xinliang Master soft white low-gluten flour, 2 grams of cocoa powder, and mix evenly until there are no particles.
Put them in piping bags separately.
Christmas Tree Cookies use an 8-tooth medium spout to squeeze out the shape of the tree, and a 12-tooth small spout to squeeze out the trunk.
Squeeze out the red Santa hat shape with an 8-tooth medium flower spout, and squeeze out a white brim and fur ball with a 12-tooth small flower spout. Use a 12-tooth small flower mouth to squeeze out a white bear shape, and an 8-tooth medium flower mouth to squeeze out a bear red cap.
Cocoa-flavored teddy, with a 12-tooth flower spout, squeeze out both ears first.
Squeeze a loop above the ear.
Squeeze a circle below, and a little teddy appears vividly.
All squeezed and neatly organized.
Then use the 8-tooth medium flower spout to squeeze out Little Red Riding Hood.
Let's draw little snowflakes â„ï¸ for Little Red Riding Hood in white, eyes, nose and mouth for Teddy Dog and Bear in black, and make a decoration for the Christmas tree with some sugar beads.
Once you've decorated it, you're ready to pack it up for your friends!