Christmas-style donuts

Cooking Instructions

1. Beat three eggs in a water-free and oil-free basin.

   

2. Add 45 grams of sugar,

   

3. And stir well.

   

4. Sift in cake flour and add salt and baking powder.

   

5. Mix well clockwise (may take some time).

   

6. Add the corn oil.

   

7. Mix vigorously (hard!) ）

   

8. Apply an appropriate amount of corn oil to the mold (I used a twelve-hole mold).

   

9. Put the batter into a piping bag and squeeze it evenly into the mold (8 minutes full).

   

10. Put it in the middle of the oven, bake at 170 degrees and bake for about 15 minutes (the specific baking time depends on the color, and you can color it slightly).

    

11. I prepared three flavors of chocolate and melted them in water

    

12. Chilled doughnuts (about 10 minutes) are dipped in chocolate and sprinkled with Christmas-style decorative sweets.

    

13. Done, done! It's so delicious that you can't stop it! The silkiness of chocolate and the sweetness of candy show off three in one bite!