Christmas tree bread

Cooking Instructions

1. In addition to butter and salt, put all the dough ingredients into the mixing bowl, first open 2 gears for 2 minutes, knead until there is no dry powder, then adjust the gear to 4 gears, add butter and salt for about 5 minutes, and then adjust the gear to 2 gears and wait until the butter has been fully absorbed by the dough, then turn to 5 gears and continue to knead for 6 minutes to get out of the mold;

   

2. Roll the dough round and cover it with plastic wrap, put it in the oven to ferment, and let it ferment until it is twice as large as twice the size of the dough for 60 minutes.

   

3. Exhaust the fermented dough, divide it into 8 equal parts, and roll it loose for 15 minutes;

   

4. Take a piece of dough, roll it out into a triangle, turn it over, put a German sausage on top, and leave your head 2cm empty;

   

5. Pinch the two sides together, and the shape of the Christmas tree will come out;

   

6. Brush the surface with egg mixture, dip the mixed cheese powder and white sesame seeds, and put it in a baking tray for a second run;

   

7. Cut a few knives with scissors on both sides of the bread to represent the branches;

   

8. The preheated air stove oven is 180 degrees for about 15 minutes, and it can be baked until the surface is golden brown;

   

9. Sprinkle with chopped basil and the beautiful Christmas tree bread is ready.