Christmas Tree Cookies

Cooking Instructions

1. If you want the cookie pattern to be clear, butter softening is very important, like in the video, softening to a small dimple with your fingers, you can add powdered sugar and beat until the color is whitish and the volume expands slightly, softened butter can be beaten in the microwave, preferably at room temperature to soften, if you use a microwave oven, you must pay attention not to beat it into liquid, not at all.

   

2. After beating the butter and powdered sugar, add the whole egg liquid at room temperature, do not use refrigerated eggs, it is easy to cause water and oil separation.

   

3. After the egg mixture is completely eaten, add the low powder and mix well

   

4. Take 60g of the finished cookie paste and add cocoa powder and mix well, and add matcha powder to mix the rest.

   

5. I use an 8-tooth piping spout here, first using matcha to squeeze out the shape of the tree, and then use cocoa batter to squeeze out the stump, 180 degrees for about 15 minutes

   

6. The baked cookies have a clear pattern, and they can be decorated with white chocolate, sugar beads and cranberries, and the Christmas atmosphere will be up at once, so go and try it~