Christmas Tree Cookies

Cooking Instructions

1. Beat the butter with powdered sugar until the volume swells and the color becomes lighter

   

2. Add the whole egg wash and beat until smooth

   

3. Sift in cake flour

   

4. Add matcha powder

   

5. Scrape and mix well

   

6. Put it in a piping bag and use the eight-tooth piping nozzle to squeeze out the Christmas tree shape

   

7. Heat up and down at 150°C for about 20 minutes

   

8. Cool out of the oven

   

9. Garnish with white chocolate and sugar flakes after cooling

   

10. Christmas trees that can be eaten