Christmas Tree Cookies
Ingredients
Cooking Instructions
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Beat the butter with powdered sugar until the volume swells and the color becomes lighter
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Add the whole egg wash and beat until smooth
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Sift in cake flour
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Add matcha powder
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Scrape and mix well
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Put it in a piping bag and use the eight-tooth piping nozzle to squeeze out the Christmas tree shape
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Heat up and down at 150°C for about 20 minutes
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Cool out of the oven
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Garnish with white chocolate and sugar flakes after cooling
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Christmas trees that can be eaten
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