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Christmas  two-color toast at Christmas  two-color toast – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Christmas two-color toast

The ingredient list is the dosage of 2 450g toast molds, which is a direct method, and I have added some old noodles in actual operation, which can delay the aging of bread. Milk has a water content of 90% and can also be replaced with water in a certain proportion. The ingredients can be free except for the necessary, there is nothing to add without it, such as milk powder, you can add eggs and whipping cream if you want to, anyway, you can eat it yourself, pay attention to control the total water content of the dough at 62%-65% It is easier to operate, of course, the high water content can also be done, it will be softer. Also, remember to use ice milk in summer!

Christmas  two-color toast

Ingredients

Highglutenflour 500 g
Milkpowder 20 g
Castersugar 40 g
Salt 6 g
Freshyeast 15 g(Dryyeast5 g)
Milk 360
Butter 45 g
CactusFruitPowder12g
Filling:Canbereplacedwithcoconut/cheese,orwithoutfilling
Saladdressing,meatfloss,shallot

Cooking Instructions

  1. Ingredients other than butter and salt are added to the kitchen machine, kneaded into a coarse film, and then salted and buttered to knead into a glove film.
    Divide the dough in half and add cactus fruit powder and knead it into a pink dough. Two doughs are fermented to 2 times the size of
    pink: I still think that cactus fruit powder is better to use, red yeast rice flour is easy to color and heavy, and the pigment feels not so healthy. All kinds of pasta toning, fruit and vegetable powder is really easy to use

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  2. Divide the dough into 2 portions and let loose for 20 minutes

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  3. Roll out rectangular flakes, white (smooth side down) pink (smooth side up)

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  4. Spread a layer of salad dressing, spread the meat floss and add a little shallot

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  5. Cover it, pull it on the place where the size is not suitable, pull it, and it will be neat if it is not cut off

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  6. Evenly divided into 8 parts, the dough cutting knife first divided into two and then two into four, it is more even

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  7. Twist in one direction, left or right

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  8. That's all done

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  9. Roll it up from top to bottom

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  10. Put it in the toast box for two times until 8 or 9 minutes full

    , 15 minutes before the end of fermentation, the oven is preheated in advance, and the three-energy low-sugar toast box is on the heat for 160 and the heat is 190 for 30 minutes. The time of other toast boxes should be appropriately extended by 8 or 9 minutes, depending on your usual habits.

    Pay attention to the observation, cover the tin foil when the color is appropriate, this bread should keep the bright color to look good, about 8 minutes or so to cover the tin foil, depending on the color suitability, the time is not fixed

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  11. There are two kinds of
    baked food: meat floss and no filling

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  12. Christmas  two-color toast step 0
  13. Brush some milk, instantly brighten, and take pictures that look good

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  14. Christmas  two-color toast step 0
  15. Christmas  two-color toast step 0
  16. This is meat floss

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  17. Slice all after cooling

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  18. Put it in a box and freeze it
    , re-bake it or thaw it in advance when you eat it, and then reheat it as fluffy as if it was freshly baked.

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  19. You can eat it for several days, and you can sleep more in winter mornings, and it is a delicious meal with eggs, milk, fruits, meats, etc.

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