Clam Chicken – Chicken-flavored clams, clam-flavored chicken

There are common dishes in Qingdao restaurants, and they are often gone when they are late. Try to crack it: fresh and fragrant, clams smell like chicken, chicken smells like clams!

Ingredients

Clams 1 catty

Cutthelocalchickenintopieces Half

Breakthegreenpepper 1

Cuttheshallot 2 pieces

Chopthecoriander 1 piece

Sichuanpepper 1 handful

Cutthegreenonionintochoppedgreenonions Appropriateamount

Shredginger 1 piece

Garlicslapped 6 cloves

staranise 2 pieces

Cinnamon 1 smallpiece

bayleaves 2-4 pieces

Soysauceordarksoysauce 2 spoons

Whitesugar 2 spoons

Cookingoil Amount

Cooking Instructions

Boiled clams in white water: Add cold water to the pot, put in the spitting sand, wash the clams, boil the pot, remove the clams after opening, pour out the clam soup, and leave it for later use.
Stir-fried chicken:
1. Heat a pan with less oil, add peppercorns and shredded ginger. After the peppercorns turn yellow and the ginger shreds dry, remove the peppercorns and ginger shreds2
. Add sugar to the oil and boil the sugar over
low heat 3. Pour in the chicken pieces (soak in advance to remove the blood and water, try to control the dryness), stir-fry for coloring, add garlic, chopped green onion, star anise, cinnamon, bay leaves, and stir-fry until dry
Pour in the clam soup! Bring to a boil over high heat and simmer for 15 minutes
Add green peppers, green onions and clams, stir-fry evenly
over high heat to reduce the juice or thicken the juice (thickening the taste is richer),
sprinkle with coriander, and remove from the pan!