Clay fish pot with soil sauce

This is the taste of mother, inheritance is a classic!

Ingredients

Freshwatertrashfish 1000 g

Water 1000 g

Zhangjiagangsoilsauce 35 g

LeeKumKeebraisedsauce 45 g

Salt 4 g(saltyandlightandfinallyfine-tuned)

Cookingwine 30 g

Greenonionginger Afew

Edibleoil 50 g

Bigredpepper Half(choppedintodices)

Milletspicy 2(likespicyanddon'tlikespicy)

Garlicleafbreak 1 piecechopped(forgarnish)

Cooking Instructions

It's better to buy wild trash fish, it's delicious!
It's hard to say the name of the miscellaneous fish soil, depending on how many you know!
A few more
Wash the soybeans and set them aside, no need to soak them in advance.
Boil half a pot of water in a casserole, it doesn't matter if the water comes and goes a little bit according to the recipe, put the soybeans, green onions, ginger, millet spicy, and put them directly into it and start cooking.

Next to a pan ready to fry the fish
The trash fish is well handled, washed, removed from the water, and the oil is wide and fragrant
Fry until golden brown on both sides, scoop the fried fish into a casserole, and pour cooking wine
The remaining oil from frying the fish, and then stir-fry the soil sauce and soy sauce, pay attention not to fry the paste, and add this to the fish pot together.
Add salt again, sprinkle a little sauce on the soup on the side, let the sauce be diluted, gentle, don't mash the fish, and then boil the fish pot completely over high heat, then simmer for 8 minutes, sprinkle red pepper in the middle and cook for a minute to turn off the fire, sprinkle garlic leaves and enjoy, feel too light to slightly reduce the soup.
At this moment, the soybeans are basically full, so it's okay.
Soybeans should not be crispy, but should be a little chewy.
The miscellaneous fish is crispy and delicious, the sauce is fragrant, the simplest ingredients and the most original cooking techniques make the most original dishes.

This is a hand-passed down craft that my mother has been doing for decades, and it is also a dish that my children especially like to eat.
All of them are very natural ingredients, and they have a fresh flavor that comes out of natural fermentation.
This is a homemade soil sauce
The soil sauce that has been dried for a year is more fragrant, and the more years there are, the more mellow it is