Coco Baileys Valentine's Day Cookies

Cooking Instructions

1. To make the biscuit embryo:
   Put the sifted cake flour, powdered sugar, and milk powder into the food processor, then pour the softened butter at room temperature into the food processor, turn on the food processor, and mix the powder and butter into a coarse sand.

   

2. Add the egg mixture and red velvet liquid, turn on the blender and mix the ingredients until they are dry.

   

3. Pour the ingredients onto the countertop, use a scraper to assist, and mix the dough into a dough with the palm of your hand, without over-kneading.

   

4. Place the dough on the oiled paper, use a balance ruler to assist, and roll out the rolling pin with a thickness of about 3-4mm.
   
   After rolling it out, send it to the refrigerator room for half an hour and set aside.

   

5. Make plain and cocoa-flavored cookie dough in the same way.

   

6. Remove from the refrigerator and carve out the shape with a heart-shaped mold.

   

7. Then use a small heart-shaped mold to carve out a hollow love cookie dough on the carved big heart.

   

8. Place the carved cookie dough on the baking mat and bake in the oven.

   

9. The stove is 140 degrees for about 20 minutes.
   The open-hearth furnace is 150 degrees for 20 minutes and turns to 170 degrees for about 8 minutes.
   
   After baking, put it on a drying net to cool and set aside.

   

10. Making Perfect:
    Making Raw Chocolate uses my favorite high-quality cocoa Baileys.
    The new 500g family pack of Coco Bailey brand is in love~
    Don't worry about hoarding too much and consuming it anymore.
    There are 29% white chocolate, 38% milk chocolate and 58% dark chocolate, which are most commonly used in our baking.

    

11. Put the 58% dark chocolate in the recipe in a clean, oil-free and water-free container and melt through the water.

    

12. 65g of whipping cream in the recipe is poured into the melted chocolate in two parts, each time it is poured and mixed well with a manual whisk; Add another one more time until it is completely fused.

    

13. The well-made raw and super silky~

    

14. The same method and steps are used to make a good life with Cocoa Baileys 38% milk chocolate.
    
    Look, it's also silky~

    

15. The raw ingenuity made with cocoa Baileys 29% white chocolate is also silky and rich~

    

16. Put the chocolate ganache in a piping bag and start assembling it right away.

    

17. Assemble the cookies:
    Place the hollow love cookie on top of the solid cookie, and then squeeze the finished cookie into the love hole.
    
    Note: A full score of 9 is the best to look at, too much or too little will not look good.

    

18. 58% dark chocolate bitter and sweet flavor balance, the same weight, you need to add more whipped cream to achieve a silky state~
    with the biscuit body of cocoa, colliding with different levels of chocolate flavor.

    

19. Red velvet cookies squeeze into the white ganache.
    29% white and sweet and not greasy, with the red velvet biscuit base, not only the visual impact, vanilla fragrance and red velvet aroma are also harmonious.

    

20. 38% of milk chocolate has a richer milky and chocolate flavor, just the right amount of sweetness like the sweetness of love.
    With the original biscuit base, the butter aroma is blended with the milky and chocolate aromas, and life needs to be appropriately sweetened.
    
    Then combine all the cookies in turn and squeeze them into the chocolate ganache.

    

21. After all is completed, it is sent to the refrigerator room for half an hour to set the shape.
    
    The little love is too cute~

    

22. The red color is also so beautiful, it is completely the atmosphere of the festival in winter~

    

23. Let's taste it for you first, I really like the texture and taste~
    
    Especially the clever part of Cocoa Bailey's high-quality chocolate production, it is definitely a plus.
    
    I recommend you to do it, it's really amazing with cookies~