Coconut flower rolls from childhood memories

Satisfy your stomach! This is a kind of flower roll bun full of milk flavor without adding a drop of water, full of milk and coconut gracsimile, full of childhood memories, and it is rare to sell such flower rolls in the store, so make it yourself! Flower rolls that only need one shot, and kitchen whites can easily handle them Remember to hand in your homework! Hee-hee

Ingredients

Shreddedcoconutfilling

Eggyolk 4

ShangQiaoKitchenShowCoconut 75 g

Cornoilorbutter 30 g

Castersugar 30 g

Condensedmilk 20 g(canbeaddedto25)

DoughIngredients

Plainflour 300 g

Yeast 3 g

Sugar 5 g

Puremilk 200 g

LardorcornoilButter 6 g

Alloftheabovematerialsareabout23-25small

Cooking Instructions

The coconut filling is all good, if you use ordinary eggs, you only need 3 egg yolks (because ordinary egg yolks are large)
Stir well, you can use your hands to pinch and stir, pinch and stir, the absorption is better, you can also use the spoon to press and stir until the absorption is like in the picture, and put it for later use
Add the yeast to the milk and stir to melt for 2 minutes, then weigh all the other dough ingredients, then add the melted milk, stir it into a dough with chopsticks, then mix it into a dough, cover it and let it stand for 5 minutes before kneading
At first, it is a rough dough like this, and it is kneaded on a kneading mat
Beat like in the video, knead for a while, and repeat until you knead a delicate and smooth dough
As shown in the picture , it is in a delicate and smooth state, and it will quickly become smooth after being beaten and rubbed
Knead the dough mat with a little flour, just a little bit, so that it will not stick to the bottom, and then you can roll it out into a rectangle, look at the picture, the dough kneaded in place has good ductility
The rolled dough can be pulled at will without breaking the skin
Spread the prepared desiccated coconut, you can use a fork to help push it away and press it, you don't need to press hard
Roll slowly, roll it up, and then the rolled dough is fat and short, and pat some flour on the dough
Rub back and forth with your hands, rubbing long strips (if you want big buns, don't rub such thin strips)
Cut into small pieces
If you are lazy to shape, you can directly face the incision upwards, and slightly round the sharp incision, or it is okay not to be neat, arbitrarily
The easiest way to shape is to use 1 chopstick and press the middle of the cut piece
A single press on a chopstick in the middle is like this
If you need to twist such a roll, press it in the middle of the chopsticks, roll it up to the back on both sides, and you can search for the roll video of the flower roll, but I didn't record it
It is good to put it in the steamer, this is the appearance of just shaping, it will not be fluffy, and it is solid to hold
Let it stand and ferment for half an hour, the eyes become more expanded, you can press it by hand, it will swell the kind of feeling, start steaming, directly cold water pot, no need to wait for the water to boil, directly time, steam for 15 minutes on high heat, turn off the fire and simmer for 5 minutes before opening the lid
The flower rolls can be eaten, and the flower rolls made in one shot will not be overdone
Soft and sweet The coconut flavor is very fragrant, and it is satisfying one bite at a time
This roll method looks like a lot of desiccated coconut, and it's full
Lazy rolls
Cute bouquet that is twisted with the corner of the piece
Treasures can do it when they have time, watch the tutorial a few more times, and then do it, and then watch it step by step when you do it, and when you do it, you will get a full sense of accomplishment and a pot of fragrant coconut flower rolls
The golden coconut flower rolls are beautiful and delicious, and they are not enough to make at all!!