Cold buckwheat noodles

Ingredients

Buckwheatnoodles(nocooking) 1 kg(3-4 people)

cucumber 1

redvinegar alargeamount

salt 5 g

sugar 3 g

lightsoysauce appropriateamount

sesameoil appropriateamount

garlic 2-4 pieces

mustardpowder appropriateamount

Bring the water to a boil and simmer for 15 minutes, stirring several times to prevent sticking
Add a small amount of mustard powder to water at about 60-80 degrees Celsius, stir well, cover and simmer
Garlic juice:
2 large or 4 small garlic crums, beat into garlic water in a small half bowl of water and set aside
Soul sauce:
salt, sugar, light soy sauce (a little less than vinegar), vinegar (a little more), beaten garlic water, oil and spicy seeds, prepared mustard (2-3 spoons), sesame oil
The stewed dumplings are cooled in cold water, poured with soul juice, put cucumber shreds, and eat~