Cold cabbage

Cooking Instructions

1. Cabbage: Remove the green leaves from the outside and cut into shreds

   

2. Add three tablespoons of salt and marinate for 1 hour

   

3. Add purified water to rinse and squeeze dry.

   

4. Add the garlic paste and coarse and fine chilies

   

5. Heat the oil in a pan

   

6. Splash on top of the chili peppers

   

7. Drizzle with light soy sauce

   

8. white vinegar

   

9. Stir well, try the taste, add a little salt and marinate for two hours. It tastes better when refrigerated overnight.