Cold fat beef

Cooking Instructions

1. After the fungus is soaked, it is cooked, take a bowl of soup in advance for later use, and then blanch the fat cow and cook it, the fungus enoki mushroom is at the bottom, and the fat cow is put on top for later use

   

2. Two wattle strips, millet, spicy garlic, finely chopped

   

3. Two spoonfuls of chili flakes

   

4. A spoonful of white sesame seeds

   

5. Three scoops of light soy sauce

   

6. Mix well with a spoonful of oyster sauce

   

7. Heat the oil in a pan and pour in the green peppercorns to burst the fragrance

   

8. Pour in hot oil and stir-fry the seasoning

   

9. Mix well with the seasoning

   

10. Add a spoonful of soup with boiled enoki mushrooms and fungus, and pour in the prepared ingredients