Cold pork belly (rattan pepper spicy mouth)

In summer, it is especially suitable for coleslaw.

Ingredients

Porkbelly 1

Cookingwine 1 stir-fryspoon

Greenonion 1

Ginger 1 largeslice

rattanpepper 1 handful(handgrasped)

Staranise 2

fungus 8-10 smallflowers

Thin-skinnedchilipepper(notspicy) 4

Garlicsauce(garlicoil) 1 teaspoon

Chilipepper(oilandspicy)slightlyspicy Accordingtopersonaltaste(optional)

Balsamicvinegar 2 teaspoons

Lightsoysauce 2 teaspoons

Sesameoil 1 teaspoon

salt totaste

Cooking Instructions

Rinse the pork belly with salt, white vinegar and flour on both sides a few times, scrub the dirt and mucus away, white vinegar and salt, sterilize and decontaminate, and the flour adsorbs impurities and dirt. Finally, rinse with water. If there are fat grains, use scissors to cut them clean.
Green onions, ginger slices, star anise, rattan peppers, ready
Put the ingredients (step 2) into the pork belly, seal the mouth with a toothpick, and put it in the refrigerator overnight to let the rattan pepper marinate and taste.
After marinating, put it in a pressure cooker, add 1 stir-fry spoon of cooking wine, an appropriate amount of water, and press for 20 minutes. (Note: Due to the different brands of pressure cooker power in each family, the data is for reference only.) )
After pressing, cool, remove all the feed in the pork belly, and cut it with scissors.
Cut into small strips with a knife and set aside
Soak the fungus, blanch for 3-5 minutes, remove and shredd, and set aside.
Thin-skinned chili peppers cut and set aside
Sauce : 1 teaspoon garlic oil, a little chili oil, 2 teaspoons vinegar, 2 teaspoons light soy sauce, 1 teaspoon sesame oil, an appropriate amount of salt, 2 teaspoons of cold boiled or purified water, stir well, pour into a large bowl with pork belly, fungus, and thin-skinned chili peppers, mix evenly and serve.
Mix the finished product into the plate
If you like to eat coriander, you can put some coriander, or you can put a little onion, you can do it. Add or subtract ingredients according to personal preference. The thin-skinned chili peppers on the plate are vegetable peppers, which are not spicy. If you like to eat spicy food, you can put spicy chili peppers.
Food, snacks.