Cold salad chrysanthemum is a must-have cold dish in summer

Cooking Instructions

1. Wash the chrysanthemum and cut it into sections starting from the roots. Blanch

   

2. When blanching, put a little salt in the pot, first the roots, then the leaves

   

3. After taking it out, control the water. Then put on a plate, pour in 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, a small amount of five-spice powder, and cut a minced garlic

   

4. Sprinkle with dried chili peppers and splash with oil

   

5. It's delicious , simple and refreshing