Cold salad double crispy

Cooking Instructions

1. Use water to send the tribute vegetables well, the time is not too long, otherwise it will not be brittle, wash the
   hairy belly, and cut it small

2. Bring water to a boil in a pot, add ginger, green onions, cooking wine, add tribute vegetables and hairy tripe, cook for 10 seconds, remove and put in cold water

3. Dry pepper and Sichuan pepper put into a bowl, pour in hot oil and fragrant, add ginger and garlic water, taste very fresh, sugar, salt, monosodium glutamate, white sesame seeds, and stir well

4. Pour in the blanched double crisp and mix well