Cold shredded chicken breast

Cooking Instructions

1. Chicken breast in a pot under cold water, put ginger slices, star anise, green onion segments, and a spoonful of cooking wine to remove the smell. (My chicken breasts are better cooked when cut)

   

2. Boiled water in a boil for two minutes, remove it, let it cool, tear it up and set aside.

   

3. Prepare the ingredients, coriander, shredded cucumber, garlic, paprika, millet pepper, a little sugar and chicken bouillon. (If you don't eat spicy, you don't need to put chili powder and millet pepper)

   

4. Heat the oil (peanut oil, âž• sesame oil, pepper âž• oil, pepper oil, and a little pepper) and pour it over.

   

5. 2 tablespoons of soy sauce, 2 tablespoons of vinegar (if you don't like vinegar, you can change to 1 spoonful of warm water)

   

6. A pinch of salt

   

7. Half a spoon of oil, stir well.

   

8. Seasoning: Pour in the coriander, cucumber shreds, and chicken breast, and mix well

   

9. A delicious cold chicken salad is ready! (If you don't think it's flavorful, you can add some soy sauce)