Cold shredded potatoes

Cooking Instructions

1. Shred the potatoes, soak them for two or three minutes, wash them several times, and wash them off the starch in the potatoes.

   

2. Blanch the shredded potatoes in the water

   

3. Blanch the shredded potatoes and remove the cold water, drain and set aside.
   ♥ A few more times of cold water, the shredded potatoes are more crispy!

   

4. Put minced garlic (more), chili powder, millet spicy in a bowl, and pour hot oil to stimulate the aroma.

   

5. Then add light soy sauce, vinegar, salt (according to personal taste), chicken essence to make a sauce.

   

6. Pour in the sauce and rattan pepper oil (optional) and mix well

   

7. Finally, add the coriander and mix well.