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Cold vegetarian dishes at Cold vegetarian dishes – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Cold vegetarian dishes

Cold vegetarian dishes

Ingredients

Cucumber 1
Potato 1
Fungus Afew
Sauce
Lightsoysauce 5 spoons
vinegar 1 spoon
Sugar 2 spoons
Salt 1 teaspoon
Sesameoil appropriateamountofspoon
Excipients
Greenpepper 1
Redpepper 2
Ginger Groundup

Cooking Instructions

  1. Shredded cucumbers, shredded potatoes, and fungus are fried

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  2. Green peppers, red peppers, minced ginger and stir-fry until fragrant

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  3. Mix in the seasoning, add cool and boil, you can refrigerate it before eating! Summer salad is appetizing and refreshing

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