Coleslaw
Bring food every day, I don't know what to eat at noon tomorrow, I think of the refrigerator and the steamed buns made by my mother, there is still a preserved egg left at home, so I simply soaked the fungus, dried yellow flowers, dried cauliflower, and the steamed buns should be very fragrant.
Ingredients
Cooking Instructions
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Add all the seasonings and mix well. It tastes better if refrigerated overnight.
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