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Coleslaw|Appetizer cold dish at Coleslaw|Appetizer cold dish – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Coleslaw|Appetizer cold dish

In the future, if you are tired of eating big fish and meat, you can try this small cold dish, which is sour and spicy and delicious, and it is not enough to eat it if you mix less, it is particularly delicious, and the kitchen Xiaobai can also make cold dishes, which is greasy and appetizing and refreshing

Coleslaw|Appetizer cold dish

Ingredients

Fungus
Yuba
Cucumber
Sugar
Coriander
All-purposesauceblending:
Milletspicy
choppedgreenonion
Mincedgarlic
Splashhotoiltostimulatethefragrance ~
Salt
Lightsoysauce
Oystersauce
Agedvinegar
Oilisspicy

Cooking Instructions

  1. The fungus is soaked and cleaned several times

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  2. The yuba should also be soaked until there is no hard core and then cut into sections

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  3. Marinate the cucumber with some sugar and pour it out

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  4. Bring the water to a boil, add the yuba and fungus and cook for three minutes

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  5. Let's make an all-purpose sauce: minced garlic, chopped green onion, spicy millet, hot oil to stimulate the fragrance, salt, light soy sauce, oyster sauce, aged vinegar, and oil to stir spicy

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  6. Pour it in, add some coriander, mix and serve

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