Coleslaw|Appetizer cold dish
In the future, if you are tired of eating big fish and meat, you can try this small cold dish, which is sour and spicy and delicious, and it is not enough to eat it if you mix less, it is particularly delicious, and the kitchen Xiaobai can also make cold dishes, which is greasy and appetizing and refreshing
Ingredients
Cooking Instructions
-
The fungus is soaked and cleaned several times
-
The yuba should also be soaked until there is no hard core and then cut into sections
-
Marinate the cucumber with some sugar and pour it out
-
Bring the water to a boil, add the yuba and fungus and cook for three minutes
-
Let's make an all-purpose sauce: minced garlic, chopped green onion, spicy millet, hot oil to stimulate the fragrance, salt, light soy sauce, oyster sauce, aged vinegar, and oil to stir spicy
-
Pour it in, add some coriander, mix and serve
More
4 classic flavors of custard toast, crispy on the outside and tender on the inside, crispy toast with tender custard pudding, 15 minutes for a quick breakfast
Chicken in soy sauce
Scallion, oil, pepper and salt flower rolls Chinese breakfast
Salted egg yolk, shrimp tofu
Chinese breakfast
Salt-baked chicken feet
Zero Failure Tart (Whole Egg No Cream Version)
Fish-flavored shredded meat can be easily reproduced in 10 minutes, with 0 failure formula, detailed explanation of the steps and no stepping on thunder, and novice Xiaobai can not overturn
Zongzi
Pink sushi rolls
Mashed !️ potato salad sandwiches are so delicious
Sake boiled clams (late-night cafeteria)