Coleslaw that will be addictive when you eat it
In summer, the weather is hot and there is no appetite, come to a sour and spicy cold wakame ✌, the most popular~ This is not kelp, its taste is more tender than kelp, and the calcium content is ten times that of milk, and it can soak a lot at a point.
Ingredients
Cooking Instructions
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Soak the wakame in cold water for 5 minutes, put it in a pot and cook for 30 seconds, remove the supercooled water, drain and put it in a pot
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Soak the wakame in cold water for 5 minutes, put it in a pot and cook for 30 seconds, remove the supercooled water, drain and put it in a pot
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Soak the wakame in cold water for 5 minutes, put it in a pot and cook for 30 seconds, remove the supercooled water, drain and put it in a pot
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Pat the cucumber a few times and then cut it into small pieces and put it in a pot, add millet pepper rings, minced garlic, coriander segments, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, more than half a spoon of white sesame seeds, 1 tablespoon of chili noodles, more than half a spoon of sesame oil, a little salt and sugar (optional) and mix well.
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The appetizing and refreshing cold wakame is produced~
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The appetizing and refreshing cold wakame is produced~
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