Colorful fresh squid - a small and fresh way to eat squid

Cooking Instructions

1. Colorful fresh squid, a small and fresh way to eat squid!

   

2. Colorful, colorful, the whole family loves it!

   

3. An indispensable piece of scenery on your dining table!

   

4. One fresh squid.

   

5. Cut into shreds.

   

6. Shred bell peppers and shiitake mushrooms.

   

7. Marinate the shredded squid with half a spoon of cooking wine and ginger for 10 minutes to remove the fishy smell.

   

8. Blanch the shredded shiitake mushrooms.

   

9. Blanch the shredded squid for 30 seconds and remove it.

   

10. Remove the ginger shreds.

    

11. Put oil in a pan and sauté chives, ginger and garlic.

    

12. Add shredded squid and stir-fry, add cooking wine, oyster sauce, light soy sauce, salt and sugar to taste.

    

13. Add the garnish and stir-fry until it is broken and out of the pan.

    

14. The appearance is off the charts!

    

15. Fresh and greasy.

    

16. It's perfect for summer! Tonight, it's going to be a waste of rice again!