Colorful fresh squid - a small and fresh way to eat squid
Colorful fresh squid, a small and fresh way to eat squid! Colorful, colorful, the whole family loves it! An indispensable piece of scenery on your dining table!
Ingredients
Cooking Instructions
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Colorful fresh squid, a small and fresh way to eat squid!
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Colorful, colorful, the whole family loves it!
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An indispensable piece of scenery on your dining table!
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One fresh squid.
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Cut into shreds.
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Shred bell peppers and shiitake mushrooms.
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Marinate the shredded squid with half a spoon of cooking wine and ginger for 10 minutes to remove the fishy smell.
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Blanch the shredded shiitake mushrooms.
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Blanch the shredded squid for 30 seconds and remove it.
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Remove the ginger shreds.
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Put oil in a pan and sauté chives, ginger and garlic.
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Add shredded squid and stir-fry, add cooking wine, oyster sauce, light soy sauce, salt and sugar to taste.
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Add the garnish and stir-fry until it is broken and out of the pan.
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The appearance is off the charts!
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Fresh and greasy.
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It's perfect for summer! Tonight, it's going to be a waste of rice again!
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