Colorful quinoa smoked chicken salad

Gluten-free, whole nutritious quinoa is rich in protein, high in fibre and low in glycemic index, and paired with smoked chicken breast with a unique flavor that is not only low in fat, but also rich in high-quality protein. With 0-fat vinaigrette, it is a low-calorie and burden-free salad suitable for a variety of people.

Ingredients

Quinoa 50 ml

Smokedchickenbreast 120 g

Egg 1

Mixedlettuce 200 g

McCormick's0greasevinaigrette 30 ml

Oliveoil 5 ml

Cooking Instructions

Prepare the ingredients
Quinoa is steamed in water and cooled to set aside. Eggs are boiled, cool and set aside.
Cut the cooked chicken breasts into thick slices with a knife
Mix the lettuce on the bottom, spread the chicken breast and egg slices, top with quinoa, and drizzle with 0 grease vinaigrette and olive oil