Colorful quinoa smoked chicken salad
Gluten-free, whole nutritious quinoa is rich in protein, high in fibre and low in glycemic index, and paired with smoked chicken breast with a unique flavor that is not only low in fat, but also rich in high-quality protein. With 0-fat vinaigrette, it is a low-calorie and burden-free salad suitable for a variety of people.
Ingredients
Cooking Instructions
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Prepare the ingredients
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Quinoa is steamed in water and cooled to set aside. Eggs are boiled, cool and set aside.
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Cut the cooked chicken breasts into thick slices with a knife
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Mix the lettuce on the bottom, spread the chicken breast and egg slices, top with quinoa, and drizzle with 0 grease vinaigrette and olive oil
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