Colorful sushi rolls

Cooking Instructions

1. What I'm making now is a cherry blossom roll, first put a piece of plastic wrap on the bamboo, then put a piece of sushi nori paper, and spread the sushi nori on top of the sushi seaweed with sushi vinegar rice with a stirred mixture, and then I sprinkled the cherry blossom powder with pink powder in order to make the color more vibrant, in addition to the cherry blossom powder, you can also change the color or material, you can spread sesame seeds on the surface, or seaweed powder, meat floss, crab roe grains, etc., the same method

   

2. After that, I reversed the color of the cherry blossom powder, and added the ingredients I like to eat, I prefer to eat cheese, so I bought cheese slices, cut them into strips and put them on top, and if I like to eat, you can also put more ha, and then I put ham, cucumber, eggs, meat floss, etc., depending on your personal taste

   

3. Finally, after I finish rolling, wrap the plastic wrap on the surface, do not disassemble, use a knife to cut the sushi roll and the plastic wrap together, because this prevents the rice from spilling out when cutting the sushi roll, and when cutting it should be gently cut with soft force, the sushi roll will be more neat, and then disassemble the surface of the plastic wrap after cutting, and it is done

   

4. finished product

   

5. finished product

   

6. finished product

   

7. finished product