Come on ༄ "fried noodle fish " ༄ no additive version。。。

༄ "Fried noodle fish " ༄ has a half-dime relationship with fish wood, whether it is the ingredients or the shape of the fish is not touched. . . . Pure pasta, some local friends call fried pancakes, similar!!️!A !️ place is called, regional differences are just that... The fried fish dough of this recipe is very soft, you don't need to roll the dough, just knead a piece of dough, press it and press it to get it due to the different water absorption of different brands of flour, please increase or decrease the amount of liquid according to the water absorption of your own flour. Recipe size: 2 eggs, net weight 100 grams! !️

Ingredients

Flour 500 g

Egg 2

Yeast 5 g

Sugar 5 g

Salt 10 g

Warmwater 270 ml

Edibleoil 15 g

Cooking Instructions

Beat the eggs in a bowl and add salt, yeast and sugar.
Add warm water and stir until the yeast dissolves.
Add the flour.
Stir into a dough and pour in cooking oil.
Don't knead the dough, first, the dough is very soft and can't be kneaded. The second is to knead the dough and make the dough tense, and the fried dough fish will be hard. Raise your little fist and rub your dough vigorously. If you have sticky hands, remember to put oil on your hands!
The dough is not too smooth, do not be entangled in whether it is smooth or not, smear oil on the surface to lock in moisture, cover with plastic wrap and ferment until it is twice as large.
Leavened dough.
Press to vent.
Pull a piece of dough and place it on a greased flat tray or cutting board.
Thin and large pressure by hand.
Draw three knives in the middle.
The oil temperature is burned to 60% hot, and the raw embryo is lowered.
Float and turn over.
Turn over repeatedly and fry until the skin is golden brown and crispy.
Remove the oil control.
Fluffy and soft.
It's not hard when it's cold.