㊙️ Comparable to the lobster house, the spicy thirteen-spiced crayfish is tender and firm in meat

Cooking Instructions

1. The lobster is bought and kept temporarily, and the water is changed every 1~2 hours every day, and then the lobster is cleaned with a brush

   

2. Prepare the crayfish packet and prepare some side dishes as well as your favorite side dishes

   

3. Get up an oil pan and fry the lobster over high heat for about 3 minutes, the lobster can be fried in two times, the oil temperature should be high so that you can burst the shell, or you can fry until it changes color

   

4. Fry and set aside

   

5. Add vegetable oil in another pot, add ginger and dried chili peppers in the red oil and stir-fry over low heat to bring out the fragrance

   

6. Add the crayfish bun and stir-fry until fragrant, and stir-fry the red oil

   

7. Add the lobster and stir-fry for 2~3 minutes

   

8. Add a can of beer and bring to a boil over high heat

   

9. Add light soy sauce, chicken essence and sugar to adjust the flavor, and cook on high heat for about 10 minutes

   

10. After the soup is slightly reduced, add the side dishes, lettuce and chili peppers, and dice garlic and cook on high heat for 2~3 minutes

    

11. Cook until flavorful, and finally drizzle in two tablespoons of red oil about 150g

    

12. Out of the pot and put on the plate, the color and flavor are full

    

13. You should definitely give it a try