Conquer you with your appearance ~ okra steamed eggs

A bowl of little stars who don't like to eat eggs looked at it, and their eyes were instantly attracted to the juice of wood and okra, which was sticky, and steamed eggs, steamed out of slippery and tender daughters don't like eggs, but they like this combination very much, I don't know if it's because of the appearance or because of the taste

Ingredients

Eggs 2

Okra 3

Salt Appropriateamount

Oil Appropriateamount

Lightsoysauce Appropriateamount(choosetoputornottoputit)

Cooking Instructions

3 okra, wash and cut off the head and tail, and cut horizontally into pieces about 0.5 cm thick.
Crack two eggs into a bowl.
Beat the eggs with chopsticks, add about 1.5 times the water, appropriate amount of oil and salt, stir well, and skim off the foam.
Put the okra in the beaten egg mixture and tidy it up a little so that the "little star" is facing up.
Add an appropriate amount of water to the pot and bring to a boil.
Put the beaten egg in a bowl with boiling water.
Top with a plate, then cover the pot and steam over medium heat for 8 minutes. If it is an egg, steam for 5 minutes.
Steamed just right, very tender.
If you like soy sauce, you can add some soy sauce.
You can add a small amount of boiling water to the soy sauce and stir it well, and then pour it into the steamed egg, so that the color is not so dark and more beautiful.