Cool ice powder (Chongqing snacks) [super detailed version]

It's still street food, and what I'm sharing today is that Chongqing ice powder is made in three flavors: original, dragon fruit and osmanthus, each with its own flavor. Brown sugar water with hawthorn, crushed peanuts, cooked sesame seeds, and raisins is a classic taste in the streets and alleys in memory; Homemade osmanthus nectar and mash rice balls, cool and fragrant taste, bloom in the mouth, not to mention how beautiful; For dragon fruit, I added the raspberry jam I had at home, and then some daily nuts and dragon fruit pieces, sweet and sour, nutritious and drifting bowl, who can refuse it

Ingredients

Drinkingwater 2500 g(3.25 Lglasspot)

Icepowder Abagof40 g

Dragonfruit a

Osmanthusnectar Sixspoons(goldenspoon)

Classicbrownsugarflavoredingredients(oneservingofbrownsugarsyrupplustwospoons,therecipeisatthebottom):

Hawthorn Appropriateamount

Crushedpeanuts Appropriateamount

Cookedsesameseeds Appropriateamount

Raisins Appropriateamount

Osmanthusmashriceballsflavoredingredients:

Smallriceballs Appropriateamount

Mash Twospoons

Osmanthusnectar Twospoons

Dragonfruitraspberryflavor:

Crusheddragonfruit Appropriateamount

Dailynuts Onebag

Raspberryjam Twospoons

Brownsyrup:

Brownsugar 50 grams

Water 50 g

Cooking Instructions

First take a pot of direct drinking water and boil, there are almost 5 catties of water in a pot here
You can prepare the boiling water here, cut half a small dragon fruit (don't use a lot, just add it to have a color, and it will affect the formation of ice powder), I bought this box to make tiramisu before, and the size is 22*14.5*6
Violent crushing, haha, isn't it a bit like a corpse scene
Add six spoons of homemade osmanthus nectar, and if you don't have it, you can also add dried osmanthus directly, but it is not so fragrant
This is the year before I went back to my hometown to pick the osmanthus nectar made of golden osmanthus, the method is also very simple, add sugar to the water to boil and add osmanthus, it is no problem to keep it for so long, as soon as you open the lid is a strong osmanthus fragrance, usually boil mash rice balls or any dessert can be added to it, this autumn osmanthus blooms and you can do some more
The water is turned off the fire and added ice powder powder, this is a summer I bought online casually, while it has not expired, I quickly used it, I went to see the next bag of just over a dollar, this bag can be exchanged for five catties of water, the ice powder made of our bowl can be filled with nine large bowls, a small bowl outside is five pieces is really cost-effective, if the amount is too much, you can reduce the amount according to your own needs, there is also a ratio of water and powder behind this, I am a bag of 40g plus 2500 grams (five catties) of water, It is made of duangduang's jelly taste, and I like it very much (which is the taste of ice powder powder, white cold powder, ice powder seeds and ice powder made by Gelatin, which one do you like the most, I use ice powder powder because I think it is cheap and convenient )
Use a large spoon to mix the ice powder with the water
Divide three parts into the container, dragon fruit and osmanthus slightly with a small spoon and even, and finally remember to check whether the dragon fruit and osmanthus are evenly spread on the bottom of the pot. In fact, you can add jam and fruits at home, or you can cut some large fruits and sandwich them inside. The butterfly pea flower is boiled out of blue and it looks very good, that is, my butterfly pea flower was checked and thrown away after the expiration a while ago, and the container is not limited, the rice bowl and silicone mold at home are very good to demold, and you can also use plastic wrap to tie it up and hang it up and solidify it, which is the very popular "spring water life" in Menghualu a few years ago, and then I will try it when I have nothing to do, haha
It takes about half an hour to cool, and it is recommended to refrigerate for at least two hours
In the middle of the spare time to make a brown syrup, cut 50g of brown sugar, (this sugar brick Sichuan and Chongqing friends should be no stranger, when I was a child, I went to eat from time to time, haha), add the same amount of water and boil for a few minutes until it is viscous
Prepare brown sugar-flavored ingredients: raisins soaked in water (personal preference, do you have friends like me, raisins feel too hard to eat in cold drinks, I don't like to eat too much, haha, so I will bubble first and then add it, in our words here, it is bent sour), hawthorn diced, peanut rolling pin crushed (don't grind too fine)
Prepare osmanthus flavored ingredients: small rice balls are boiled and soaked in cold water
Prepare dragon fruit-flavored ingredients: Cut the dragon fruit
The ice powder can be cut when it solidifies, and it can be cut into pieces with a knife horizontally and vertically
Add ice cubes, ice powder, brown syrup, raisins, chopped peanuts, hawthorn, and cooked sesame seeds as you like
Stir well and eat,
The same steps, + ice cubes, ice powder, small rice balls, mash, osmanthus nectar
Favorite osmanthus mash rice balls ice powder
The same dragon fruit is added with ice cubes and ice powder, then raspberry jam, dragon fruit cubes, and daily nuts
This time, I didn't let go of the night dragon fruit ice powder, and the solidification was not good
But it's really delicious with a fruity flavor