Cordyceps flowers steamed pork ribs, the meat is tender and delicious

A big dish on the weekend, wet in spring, sleepy in spring and lack in autumn, the most suitable for eating meat in such weather is woody, and the healthy Cordyceps flower steamed pork ribs come to one, an exclusive warm-up method, healthy and delicious

Ingredients

Porkribs 200 g

Cordycepsflowers 100 g

shreddedginger 5 g

choppedgreenonion Xiaoxu

IngredientsSauce

Lightsoysauce 10 g

Salt 3 g

Whitesugar 2 g

Starch 10 g

Edibleoil 5 g

Liquor 5 g

Oystersauce 5 g

Cooking Instructions

Wash the cordyceps flowers and pork ribs and set aside, add the sauce in the ingredients to the pork ribs, stir evenly and marinate for 30 minutes;
When the marinade is complete, add the ginger shreds and stir well
Spread the cordyceps flowers evenly on the dish:
Spread the ribs again;
Add 600g of water to a Timco blender pot;
Put it in the steamer, after the water is boiled over high heat, put the cordyceps flower pork ribs in the steamer;
Cover the pot and steam over high heat for 10 minutes;
Out of the pot;
Finish with a sprinkle of chopped green onions to garnish;
Finished product 1: Pork ribs absorb the essence of cordyceps flowers, which is healthy and delicious;
Finished product 2
Finished product 3
Finished product 4