Coriander tossed with beef

Ingredients

Coriander 50 grams

sesameoil aspoonful

garlic threecloves

lightsoysauce aspoon

beeftenderloin 200 grams

sweetpotatostarch aspoon

salt 1/3 spoon

milletspicy 2

onion 1/4

pepper 1/3 spoon

lemon 1 tablespoon

sugar 1/2 spoon

ginger 3 slices

pepper 1 piece

pepperoil aspoon

monosodiumglutamate crumb

Prepare the ingredients and ingredients, and measure them to see the details of the ingredients.
Cut and prepare: mince the ginger and garlic, shred the onion and chop the coriander into small pieces.
Slice the beef tenderloin, add 1/3 salt, a pinch of pepper, and a spoonful of sweet potato starch to mix evenly and set aside.
Bring half a pot of water to a boil, turn the water to low heat, put the beef slices into the pot, turn to medium heat, do not turn.
When the water boils, remove the foam and remove the beef for a minute.
That boiled beef is put into a big fist.
Add the chopped ingredients and add a spoonful of light soy sauce, a spoonful of sesame oil, a spoonful of Sichuan pepper oil, 1/4 salt, 1/3 monosodium glutamate, 1/3 sugar, and a little lemon juice.
Mix well and place on a plate.