Crab fillet egg sandwich

Cooking Instructions

1. Shredded instant cabbage, stir-fry with oil, sprinkle with some salt, and set aside

   

2. Tear the crab fillet into shreds, mix two eggs, milk and stir evenly, put oil in the pot, pour in the egg liquid, and push it to the middle until it is formed

   

3. Slice the tomatoes, bake the toast slices in the oven at 220 degrees for 3 minutes, take them out and arrange the shredded cabbage, salad dressing, tomatoes, crab fillet and eggs, and sprinkle some parsley powder to get it!