Crab Fillet Egg Slider (McCormick Seafood Seasoning Quick Dish)

Crab fillet and egg is a very quick dish, which can be used as a sandwich for breakfast, or as a side dish or mixed noodles. The children liked it very much, and added McCormick seafood seasoning to remove the fishy smell of crab fillet and make it even more delicious.

Ingredients

Eggs 3

CrabFillet 180 g

McCormick'sSeafoodSeasoning 2 g

Cooking Instructions

Beat the eggs, add a small amount of McCormick's seafood seasoning, stir well, and add the shredded seafood sticks. Heat the oil in a pot, pour in the eggs and crab fillet, and gently mix with a spatula.
Once the egg has solidified, turn off the heat and serve
The eggs are smooth and tender, the crab fillet is delicious, low in fat and high in protein, making it a delicious dish for all ages.